THE CHECK

The Check welcomes Emmalee Zimmerman, a student in the culinary arts program at ECPI. She plans to use the skills she's learning to serve...

Sam McGann returns to The Check to reflect on his career and share what’s next after turning over the reins to the Blue Point Restaurant...

Rob Carpenter, the founder and CEO of Colorado-based Valyant AI, explains how his company is changing the fast-food industry with the...